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I bought some Prague Power #1 a few months ago because I wanted to make sausage. Bacon ended up being the first use. Turns out it borders on the easy side of straightforward. I ended up buying a whole pork belly from Costco for about $30. One third of it became rellions from the recipeContinue reading “Making Bacon”
I finally tried out a cream cheese filling for my king cake recipe. Recipe is below. It makes enough for two king cakes. I rolled out my dough pretty thin, smeared the filling along an edge, and rolled it over to seal in the filling. Then I dusted the dough with cinnamon and finished rollingContinue reading “Filled King Cake”
I have been taking my sweet time writing about all of my New Hampshire camping trip. I don’t think I’ll finish the detailed posts like I did for Acadia. The last few days of my trip were on the east side of Mount Washington, with two nights in Dolly Copp Campground. The first stop wasContinue reading “Pinkham Notch”
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