This week’s dinner is a ready to assemble batch of chicken enchiladas. The chicken is from Gimme Some Oven’s crispy chicken carnitas. The sauce has red bell, anaheim, poblano, and jalapeno peppers, yellow onion, garlic, and some tomato sauce. Sides are guac, sour cream, mexican rice, and pico de gallo also from Gimme Some Oven.
I’ve been trying to improve my food photography, and having a wall of windows helps with that soft, diffuse light. Having two cameras also makes it easier, one stays on the tripod while the other moves around. This gives me more consistent framing and exposure.
Cover photo settings: ISO 1600 | f/4 | 1/200 | 35mm
ISO 1600 | f/2.8 | 1/60 | 35mm
ISO 1600 | f/2.8 | 1/60 | 35mm
ISO 1600 | f/2.8 | 1/80 | 24mm
ISO 1600 | f/2.8 | 1/50 | 35mm
ISO 1600 | f/2.8 | 1/50 | 35mm
Ben There Shot That 