I don’t have pretty pictures of the bake the bag challenge this week, just some cell phone photos. Just some phone pictures and no family photo of the ingredients. Here are the whole grain sticky buns.
I ended up making the dough and then putting it in the fridge overnight to accomodate my schedule. I’m not sure I would do that again. They taste great and joined the clean plate club at work, but the caramel separated in the fridge.