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Wk. 6: Bread

Posted byBenjamin SmithFebruary 8, 2018November 28, 2021Posted in52 Week Photos - 2018, food, Weekly Wednesday

I’ve been baking bread a lot this year.  Here’s the latest batch – I’m up to 77% hydration.  Enjoy!


20180207-IMG_20180207_181521.jpg20180207-IMG_20180207_181521.jpg

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Posted byBenjamin SmithFebruary 8, 2018November 28, 2021Posted in52 Week Photos - 2018, food, Weekly Wednesday

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King Arthur Flour Bakealong – Chocolate Mousse Cake with Raspberries
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Wk. 7: Scones
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