King Arthur Flour Bakealong – Chocolate Mousse Cake with Raspberries

I did the King Arthur Flour February bakealong for a Super Bowl party this weekend.  This month’s cake is a four layer chocolate cake, with a chocolate whipped cream filling, fresh raspberries, and a whipped chocolate icing.  The cake was delicious and made a great breakfast all week.  

I’ve also decided to launch a second Instagram account for food pictures, called BenThereBakedThat.  I’ve always been intrigued by the people who can organically grow followers, so I’m going to give that a go.  Plus, I was to participate in the baking challenges and don’t want them on my main photography account.



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