I did the King Arthur Flour February bakealong for a Super Bowl party this weekend. This month’s cake is a four layer chocolate cake, with a chocolate whipped cream filling, fresh raspberries, and a whipped chocolate icing. The cake was delicious and made a great breakfast all week.
I’ve also decided to launch a second Instagram account for food pictures, called BenThereBakedThat. I’ve always been intrigued by the people who can organically grow followers, so I’m going to give that a go. Plus, I was to participate in the baking challenges and don’t want them on my main photography account.