Mango Chipotle Blackened Shrimp Tacos

I made shrimp tacos tonight, based off Gimme Some Oven’s Mango Chipotle Fish Tacos.  I’m not a fan of white fish, and since the Washington DC suburbs do not sell fresh seafood, I picked up some frozen shrimp and blackened them.  The tacos have a smear of guacamole, then the shrimp, then some salsa, then the cabbage slaw, finally topped with a creamy chipotle sauce.  

Also, my sack of limes is almost gone.

 


ISO 800 | f/2.5 | 1/60 | 35mmISO 800 | f/2.5 | 1/60 | 35mm

ISO 800 | f/2.5 | 1/60 | 35mm


ISO 800 | f/4 | 1/100 | 35mmISO 800 | f/4 | 1/100 | 35mm

ISO 800 | f/4 | 1/100 | 35mm

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