April saw my love of pizza fire up and May has kept that fire going. I have kept using the classic New York Style dough from Serious Eats. It continues to be incredibly consistent and bakes well. I tend to vary the flour between all AP, 50/50 AP and 00 flour, and all 00 flourContinue reading “More Quarantine Pizza”
Tag Archives: food
Spaghetti Carbonara
This week was spaghetti carbonara because it’s simple, easy, and I already had leftover parm from cacio e pepe over the weekend. And Bon Appetit did a great video and we all know I get my food ideas from Youtube. ISO 1600 | f/2.8 | 1/50 | 24mm I am a firm believer in carbonara notContinue reading “Spaghetti Carbonara”
Pizza!
This week saw pizza for dinner. I made a batch of the Serious Eats Basic Neapolitan Pizza Dough, separated it into four dough balls, and pulled one out every day. Toppings and sauce were nothing special, this week was about the dough. There’s a few lessons learned. The main one? My oven doesn’t get hotContinue reading “Pizza!”
Mango Chipotle Blackened Shrimp Tacos
I made shrimp tacos tonight, based off Gimme Some Oven’s Mango Chipotle Fish Tacos. I’m not a fan of white fish, and since the Washington DC suburbs do not sell fresh seafood, I picked up some frozen shrimp and blackened them. The tacos have a smear of guacamole, then the shrimp, then some salsa, thenContinue reading “Mango Chipotle Blackened Shrimp Tacos”
Fiesta Lime Chicken
I made a copycat of the fiesta lime chicken from Applebees for dinner tonight. Chicken breast marinated in garlic, teriyaki sauce, and liquid smoke. A creamy sauce based on sour cream, mayo, and blackening spices, and a topping of shredded jack cheese. The chicken breast can be pounded into a uniform thickness to make cookingContinue reading “Fiesta Lime Chicken”