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Making Bacon

I bought some Prague Power #1 a few months ago because I wanted to make sausage. Bacon ended up being the first use. Turns out it borders on the easy side of straightforward. I ended up buying a whole pork belly from Costco for about $30. One third of it became rellions from the recipeContinue reading “Making Bacon”

Posted byBenjamin SmithApril 26, 2021November 28, 2021Posted infoodTags:bacon, cooking, cured meat, curing, pork, pork belly, smoking
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