I bought some Prague Power #1 a few months ago because I wanted to make sausage. Bacon ended up being the first use. Turns out it borders on the easy side of straightforward. I ended up buying a whole pork belly from Costco for about $30. One third of it became rellions from the recipe Issac Toups shared on Binging With Babish. The other two thirds became two batches of bacon.
The first batch went into the cure last weekend and hit the smoker Saturday. I followed the recipe from Amazing Ribs and it was pretty easy. We did the snake method in a Weber grill and had the most amazing BLTs last night.
Ben There Shot That 