Tag Archives: baguettes

I can often be found baking.  Breads, cookies, scones, and more.  Last May I started a sourdough culture and made a few loaves from Flour Water Salt Yeast by Ken Forkish.  Sometimes it’s good, sometimes not – it’s always a learning experience. A few weeks ago I decided to make baguettes.  The first batch followedContinue reading “Baguettes!”