Bake the Bag – Wk 5: Whole Grain Flatbread

This week’s bake the bag challenge is whole grain flatbread.  The King Arthur Flour looks nice and pretty, and mine are anything but. A few comments… 1. Recipes like this with pan “fried” bread need to be doubled or tripled to account for all the undercooked test breads while you find the proper pan temperature. Continue reading “Bake the Bag – Wk 5: Whole Grain Flatbread”