pizza – Ben There Shot That

More Quarantine Pizza

April saw my love of pizza fire up and May has kept that fire going. I have kept using the classic New York Style dough from Serious Eats. It continues to be incredibly consistent and bakes well. I tend to vary the flour between all AP, 50/50 AP and 00 flour, and all 00 flourContinue reading “More Quarantine Pizza”

Quarantine Pizza

I went into this week craving pizza and since I was working from home I could do whatever timings I wanted. The theory was to make a single sauce and try out different dough recipes. I kinda followed that but ended up just making some damn good pizza. Saturday, 4/13 Make sourdough dough from TheContinue reading “Quarantine Pizza”

Pizza!

This week saw pizza for dinner. I made a batch of the Serious Eats Basic Neapolitan Pizza Dough, separated it into four dough balls, and pulled one out every day. Toppings and sauce were nothing special, this week was about the dough. There’s a few lessons learned. The main one? My oven doesn’t get hotContinue reading “Pizza!”