I finally tried out a cream cheese filling for my king cake recipe. Recipe is below. It makes enough for two king cakes. I rolled out my dough pretty thin, smeared the filling along an edge, and rolled it over to seal in the filling. Then I dusted the dough with cinnamon and finished rollingContinue reading “Filled King Cake”
Tag Archives: king cake
First King Cake of 2020
This post is a continuation of last year’s, where I developed a new recipe. I followed my suggestion of more commercial yeast by doubling to 1/2 teaspoon. This dough creates a light fluffy, perfectly textured bread. It is slightly eggy and sweet and just melts away in your mouth without being the sugar bomb likeContinue reading “First King Cake of 2020”