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Pain Au Chocolat

I have wanted to make laminated dough for the longest time.  Over the long weekend I made the King Arthur Flour recipe for Pain au Chocolat.  I let the dough rise in the fridge overnight, per their recommendation, and laminated it today.  It taste amazing, and I cannot wait to make the other half ofContinue reading “Pain Au Chocolat”

Posted byBenjamin SmithMay 28, 2018November 28, 2021Posted infoodTags:baking, chocolate, king arthur flour, pain au chocolat
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