I have wanted to make laminated dough for the longest time. Over the long weekend I made the King Arthur Flour recipe for Pain au Chocolat. I let the dough rise in the fridge overnight, per their recommendation, and laminated it today. It taste amazing, and I cannot wait to make the other half of the dough later this week.
Dough laminations.
Rolled up with some chocolate poking out.
Ben There Shot That 